Cranberry Orange Nut Bread
Sweet and classy: impress your family with this delicious Cranberry Nut bread with a sweet citrusy glaze. This bread will absolutely grant you the energy for the day ahead whether you enjoy for breakfast, lunch, or dinner.
Servings: 8 People
Cost: $10
Equipment
- 1 Medium-Large Muffin Tin
Ingredients
- 6 oz dried cranberries sweetened or unsweetened
- 1 tbsp grated zest from 1 orange
- 1/3 cup fresh orange juice
- 2/3 cup buttermilk
- 6 tbsp melted butter unsalted
- 1 large egg beaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup toasted walnuts or pecans optional
- 1 tbsp vanilla extract
Instructions
- Adjust oven rack to middle position and preheat to 350°.
- Grease a 9x5 loaf pan.
- Heat skillet to medium heat. Add nuts and shake pan frequently until nuts are fragrant. Chop pecans and dried cranberries coarsely and set aside.
- Stir together orange juice, zest, butter, buttermilk, vanilla extract, and beaten egg in a small bowl.
- Whisk together flour, baking powder, baking soda, sugar and salt in a large bowl.
- Stir together wet and dry ingredients with a rubber spatula. Gently fold in cranberries and nuts. Do not over mix.
- Bake bread for 40-50 minutes or until toothpick comes out clean.